Cooking with a Passion

A tanned complexion, dark eyes, black hair extending down to his snow-white chef's jacket; an elegant, stylish restaurant atmosphere in the middle of an Alpine village; crispy, spicy stingray or pork backs in milk on cabbage leaves. Hannes Malfertheiner likes contrasts. He loves to combine tradition with originality. He is as inspired by cucina italiana (Italian cuisine) as he is by regional products, and can accent flavors so that contrary tastes achieve perfect harmony on one's palate.